The Network will run 2 Summer Schools (SS1&2) over the course of the project, the goal of which will be to focus on the latest research and make new research links with leading scientists external to the Network.

Summer School 1 entitled “Translating Postgenomic Microbiology to Advancing FoodScience & Safety” planned for June 218 will be coordinated by our partners at Nestle and will cover topics in food microbiology including problems of food spoilage and food safety; EU regulations; innovative approaches to improving food safety; and developing new antimicrobial preservation regimes.

 The summer school will take place in Groningen NL on 12-13th June 2018.