Project Description

Dr. Marjon Wells-Bennik Pathsense

Dr. Marjon Wells-Bennik

Principal Scientist Food Safety
Ede, the Netherlands.

Dr. Wells-Bennik has a broad expertise and background in food safety and quality, which was shaped by MSc and PhD research at Wageningen University, Postdoctoral training at Harvard University, and work experience at three different food research institutes (ATO, IFR, and NIZO). Her main focus is on the control of undesirable bacteria (spoilers and pathogens) in foods, which show an enormous diversity. This includes bacterial sporeformers relevant to foods (Bacillus and Clostridium species) and on microbial contaminants in the dairy chain (spoilers and pathogens). Food Safety Spoilage

NIZO Netherlands