11. Inge van Vilsteren

//11. Inge van Vilsteren
11. Inge van Vilsteren 2017-11-24T09:52:51+00:00

Project Description

inge van vilsteren esr early stage researcher

Inge van Vilsteren

 

Early Stage Researcher 11,
Nestlé

Project Title and Work Package(s): Use stress biosensors to develop a predictive model based on pathogen behaviour during food processing (WP5)

Objectives: To: (1) correlate growth and survival behaviour of L. monocytogenes and B. subtilis in food processing environments with the stress biosensor measurements using the σB reporters; (2) develop a predictive mathematical model based on these data; (3) validate this model this model in food and use it develop new preservation regimes.

Expected Results: A predictive model that uses stress response measurements as an indicator of probable pathogen survival behaviour in food processing environments. Development of innovative preservation regimes that have applications in real food products.

Personal Statement

My name is Inge and I am from the Netherlands. My interest for research started during my secondary vocational education when I did a project on Barret’s esophagus for my clinical chemistry study, at ROC Aventus in the Netherlands. My bachelor in Medical diagnostics is from the Hanze University of applied science in Groningen. For my final project of this education I went to Umeå university where I worked in the group of Yuri Schwartz, and gained a deeper understanding about Polycomb Repressive Complexes. My master, biomedicine, I did at Umeå university.

For my master project I worked in the group of Sun Nyunt Wai, on the expression of epigenetic regulators of human host cells after treatment with bacterial outer membrane vesicles.

My research interest has been the effect of genetic on the phenotypical appearance of the cells, and see if the appearance of these same cells can change if you change their genetics.

2304, 2019

School visit in the Netherlands

By | April 23rd, 2019|

On the 4th of April 2019 I went on a school visit. I had the chance to talk with school children about science. I engaged with a school class (3VWO) of the Petrus Canisius College Het Lyceum in

1307, 2018

Back to university

By | July 13th, 2018|

Why back to university you might think? Especially since I stated in my last blog that my PhD project is in Nestlé, which is a multinational food company and nowhere near to a University. Well,

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